Gluten-Free Lavender and Honey Duck

Ingredients:

2 duck breasts
2 tablespoons culinary lavender
3 tablespoons honey
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon fresh thyme leaves
1 teaspoon lemon zest
2 cloves garlic, minced
Fresh lavender sprigs for garnish

Instructions:

Preheat the oven to 375°F (190°C).

Pat the duck breasts dry with paper towels and score the skin in a crosshatch pattern.

Season the duck breasts with salt and pepper on both sides.
In a small bowl, mix together the culinary lavender, honey, olive oil, fresh thyme leaves, lemon zest, and minced garlic.

Brush the lavender and honey mixture over the duck breasts, coating them evenly.

Heat an oven-safe skillet over medium-high heat.

Place the duck breasts skin side down in the skillet and sear for about 3-4 minutes, until the skin is golden and crispy.

Flip the duck breasts and transfer the skillet to the preheated oven.

Roast the duck breasts in the oven for 10-12 minutes, or until they reach your desired level of doneness.

Remove the duck from the oven and let it rest for a few minutes before slicing.

Serve the Gluten-Free Lavender and Honey Duck slices garnished with fresh lavender sprigs.

Experience a delightful symphony of flavors in this Gluten-Free Lavender and Honey Duck, where aromatic lavender and sweet honey perfectly complement the succulent and tender duck meat.