Gluten-Free Lasagna

Ingredients:

12 gluten-free lasagna noodles
1 pound ground beef
2 cups gluten-free marinara sauce
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 teaspoon dried basil
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C).

Cook the gluten-free lasagna noodles according to the package instructions. Drain and set aside.

In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.

Stir in the gluten-free marinara sauce and let it simmer for a few minutes.

In a bowl, combine the ricotta cheese, grated Parmesan cheese, egg, dried basil, salt, and pepper.

Spread a thin layer of the meat sauce on the bottom of a baking dish.

Place a layer of cooked gluten-free lasagna noodles over the sauce.

Spread a layer of the ricotta mixture over the noodles.

Sprinkle some shredded mozzarella cheese over the ricotta layer.

Repeat the layers until you've used all the ingredients, finishing with a layer of meat sauce on top.

Sprinkle the remaining shredded mozzarella cheese over the top layer.

Cover the baking dish with aluminum foil and bake in the preheated oven for about 25 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Let the lasagna rest for a few minutes before slicing and serving.

Indulge in the rich and hearty flavors of this Gluten-Free Lasagna, where layers of perfectly cooked noodles, savory meat sauce, creamy ricotta, and melted cheese come together for a delicious Italian classic!