Kung Pao Pastrami [0000182]

Ingredients:

8 oz gluten-free pastrami, sliced
1/2 cup unsalted peanuts
2 tablespoons cooking oil
2-3 dried red chili peppers
3 cloves garlic, minced
1/2 red bell pepper, diced
2 green onions, chopped
2 tablespoons gluten-free soy sauce
1 tablespoon rice vinegar
1 tablespoon honey

Instructions:

Heat the cooking oil in a large skillet or wok over medium-high heat.

Add the dried red chili peppers and sauté for about 30 seconds until fragrant.

Add the minced garlic and diced red bell pepper. Stir-fry for 1-2 minutes until the bell pepper starts to soften.

Toss in the sliced gluten-free pastrami and unsalted peanuts. Stir-fry for an additional 2-3 minutes until the pastrami is heated through.

In a small bowl, mix together the gluten-free soy sauce, rice vinegar, and honey.

Pour the sauce over the pastrami mixture and toss to coat everything evenly.

Add the chopped green onions and give it a final toss.

Cook for another 1-2 minutes until the sauce thickens slightly and coats the pastrami and peanuts.

Remove from heat and serve the Gluten-Free Kung Pao Pastrami over rice or cauliflower rice.

Enjoy the perfect blend of savory and slightly spicy flavors in this Gluten-Free Kung Pao Pastrami, a delightful twist on the classic dish!