Korean Sausage Bowl [0000708]

Ingredients:

4 gluten-free sausages (such as chicken or pork sausages)
2 cups cooked white or brown rice
1 cup sliced mixed bell peppers (assorted colors)
1 cup sliced zucchini
1/4 cup gluten-free soy sauce or tamari
2 tablespoons sesame oil
2 tablespoons honey or a preferred sweetener
2 cloves garlic, minced
1 teaspoon toasted sesame seeds (for garnish)

Instructions:

Cook the Sausages:

In a skillet over medium heat, cook the gluten-free sausages until they are fully cooked and have a golden brown color. This usually takes about 10-12 minutes. Once cooked, set them aside.

Prepare the Sauce:

In a small bowl, whisk together the gluten-free soy sauce or tamari, sesame oil, honey, and minced garlic to create a flavorful sauce.

Cook the Vegetables:

Using the same skillet, add the sliced bell peppers and zucchini. Cook for about 5-6 minutes, or until the vegetables are tender-crisp.

Add the Sauce and Sausages:

Pour the prepared sauce over the cooked vegetables in the skillet. Stir well to coat the vegetables with the sauce.

Slice the Sausages:

Slice the cooked sausages into bite-sized pieces and add them to the skillet. Stir to combine and heat everything through for an additional 2-3 minutes.

Assemble the Bowl:

Divide the cooked rice between serving bowls.

Top with Sausage and Vegetables:

Spoon the saucy sausage and vegetable mixture over the rice in each bowl.
Garnish:

Sprinkle the toasted sesame seeds over the top of each bowl for added flavor and a touch of crunch.

Serve:

Your Gluten-Free Korean Sausage Bowl is ready to be enjoyed. Mix the ingredients in the bowl before eating to ensure all the flavors are well combined.

Note: Feel free to customize this bowl by adding more vegetables, using a different type of protein, or adjusting the level of sweetness in the sauce according to your preferences. This recipe provides a tasty balance of savory, sweet, and slightly spicy flavors, making it a satisfying and delicious meal.