Korean Beef Bulgogi

Ingredients:

1 lb (450g) thinly sliced beef (ribeye or sirloin)
1/4 cup gluten-free soy sauce
2 tablespoons brown sugar
2 tablespoons sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
2 green onions, chopped
1 tablespoon toasted sesame seeds
1 tablespoon vegetable oil, for cooking
Optional: Sliced green onions and toasted sesame seeds, for garnish

Instructions:

In a bowl, whisk together gluten-free soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, and toasted sesame seeds.

Add the thinly sliced beef to the marinade, ensuring the beef is coated. Let it marinate for about 30 minutes to an hour.

In a large skillet or pan, heat the vegetable oil over medium-high heat.

Remove the beef from the marinade, letting excess marinade drip off.

Cook the beef in the skillet for about 2-3 minutes on each side, until it's cooked through and slightly caramelized.
Serve the Korean Beef Bulgogi over steamed rice, cauliflower rice, or in lettuce wraps.

Garnish with sliced green onions and additional toasted sesame seeds, if desired.

Korean Beef Bulgogi is a flavorful and delicious dish that's known for its sweet and savory flavors. It's often served with rice and is a popular choice in Korean cuisine.