Gluten-Free Kimchi Fried Rice

Ingredients:

2 cups cooked jasmine rice (preferably cooled)
1 cup kimchi, chopped
2 tablespoons gluten-free soy sauce
1 tablespoon sesame oil
1 tablespoon cooking oil (such as vegetable or canola oil)
2 green onions, chopped
2 eggs, beaten
Sesame seeds, for garnish
Optional: Sliced cooked protein (e.g., cooked chicken, shrimp, or tofu)

Instructions:

Heat a large skillet or wok over medium-high heat. Add the cooking oil and allow it to heat up.

Add the chopped kimchi to the skillet and stir-fry for a couple of minutes until it's slightly cooked and aromatic.

Push the kimchi to the side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are cooked and slightly set.

Combine the cooked kimchi and scrambled eggs in the skillet.

Add the cooked jasmine rice to the skillet. Use a spatula to break up any clumps and mix the rice with the kimchi and eggs.

Pour the gluten-free soy sauce and sesame oil over the rice mixture. Stir-fry everything together for a few minutes until the rice is heated through and well coated with the flavors.

If using sliced cooked protein, you can add it to the skillet and stir-fry it along with the rice.

Add chopped green onions to the skillet and mix them into the fried rice.

Once everything is well combined and heated, turn off the heat.

Serve the Kimchi Fried Rice hot, garnished with sesame seeds.

Enjoy your flavorful and gluten-free Kimchi Fried Rice, a delicious and satisfying dish that's perfect for a quick and easy meal! Make sure that all the ingredients, including the soy sauce and kimchi, are certified gluten-free to avoid any cross-contamination if you have gluten sensitivities or allergies.