Dubu-Jorim [0000707]

Ingredients:

1 block (14 oz) firm tofu
2 tablespoons gluten-free soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine (mirin)
1 tablespoon brown sugar or honey
2 cloves garlic, minced
1 green onion, chopped (for garnish)
1 teaspoon toasted sesame seeds (for garnish)
1/2 teaspoon red pepper flakes (adjust to taste, for a bit of heat)

Instructions:

Cut the tofu into bite-sized rectangular pieces. Pat them dry gently with paper towels.

In a bowl, whisk together the gluten-free soy sauce, sesame oil, rice wine, brown sugar or honey, and minced garlic to create the braising sauce.

Heat a non-stick skillet or pan over medium heat. Place the tofu pieces in the pan and pour the sauce over them.

Allow the sauce to come to a simmer. Then, lower the heat and let the tofu simmer in the sauce for about 10-15 minutes, turning the pieces occasionally, until the sauce thickens and the tofu absorbs the flavors.

Optional: If you like a bit of heat, you can add red pepper flakes to the sauce.

Once the sauce is reduced and the tofu is nicely coated, turn off the heat.

Carefully transfer the Korean Braised Tofu to a serving dish.

Garnish with chopped green onion and toasted sesame seeds.

Serve the Dubu-Jorim hot as a delightful gluten-free appetizer or side dish.

Enjoy your flavorful and gluten-free Korean Braised Tofu, a savory and satisfying dish with a touch of sweetness and umami! Make sure that all the ingredients, including the soy sauce and rice wine, are certified gluten-free to avoid any cross-contamination if you have gluten sensitivities or allergies.