Knoephla Soup [0000699]

Ingredients:

2 cups gluten-free potato gnocchi
2 tablespoons butter
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups gluten-free chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Instructions:

In a large pot, melt the butter over medium heat.

Add the chopped onion, diced carrots, and diced celery. 
Sauté until the vegetables are softened.

Pour in the gluten-free chicken broth and bring the mixture to a simmer.

Add the gluten-free potato gnocchi to the pot and cook according to the package instructions or until they float to the surface.

Stir in the heavy cream and dried thyme. Let the soup simmer for an additional 5-10 minutes.

Season the soup with salt and pepper to taste.

Ladle the gluten-free Knoephla Soup into bowls and garnish with chopped fresh parsley.

Enjoy the comforting flavors of this Gluten-Free Knoephla Soup, featuring tender potato gnocchi and a creamy broth enriched with the goodness of vegetables and herbs!