Krispy Kreme Doughnuts [0000519]

Ingredients:

2 cups gluten-free all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup buttermilk
2 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
Vegetable oil for frying

Instructions:

In a mixing bowl, whisk together the gluten-free all-purpose flour, granulated sugar, baking powder, and salt.

In another bowl, whisk together the buttermilk, eggs, melted unsalted butter, and pure vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until a smooth dough forms. The dough will be sticky.

Place the dough in the refrigerator and let it chill for at least 30 minutes.

On a well-floured surface (using gluten-free flour), roll out the chilled dough to about 1/2 inch thickness.

Use a doughnut cutter or a round cookie cutter to cut out doughnut shapes. If you don't have a cutter, you can use a glass to cut out the doughnuts and a smaller object to cut out the holes.

Heat about 2 inches of vegetable oil in a deep skillet or saucepan to 350°F (175°C).

Carefully place the doughnuts into the hot oil, a few at a time, being cautious not to overcrowd the pan.

Fry the doughnuts for about 1-2 minutes per side, or until they are golden brown and cooked through. Use a slotted spoon to remove them from the oil and place them on paper towels to drain any excess oil.

While the doughnuts are still warm, you can dip them in a glaze made from powdered sugar and milk or simply dust them with powdered sugar.

Serve your gluten-free Krispy Kreme-style doughnuts warm, and enjoy!

These gluten-free doughnuts capture the essence of Krispy Kreme's delicious treats, making for a delightful homemade indulgence.