Gluten-Free Fried Chicken Copycat

Ingredients:

8 pieces of chicken (mix of thighs, drumsticks, or your preferred cuts)
2 cups gluten-free all-purpose flour
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and black pepper, to taste
1 cup buttermilk (ensure it's gluten-free)
Vegetable oil for frying

Instructions:

In a large mixing bowl, combine the gluten-free all-purpose flour, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix the dry ingredients thoroughly.

Pour the buttermilk into a separate bowl.

Dip each piece of chicken into the buttermilk, allowing any excess to drip off.

Roll the buttermilk-coated chicken pieces in the seasoned flour mixture, ensuring they are well coated. Place them on a wire rack and let them sit for about 10-15 minutes to allow the coating to set.

Heat vegetable oil in a deep fryer or a large, deep skillet to 350°F (175°C).

Carefully place the coated chicken pieces into the hot oil, a few at a time, making sure not to overcrowd the pan.

Fry the chicken for about 12-15 minutes for drumsticks and thighs or until they reach an internal temperature of 165°F (74°C) and the coating is crispy and golden brown. Cooking times may vary depending on the size of the chicken pieces.

Use a slotted spoon or tongs to remove the fried chicken from the oil and drain them on paper towels to remove excess oil.

Serve your Gluten-Free Fried Chicken hot and crispy!

Enjoy your gluten-free Fried Chicken Copycat, reminiscent of the delicious KFC recipe! It's a crowd-pleasing dish that's perfect for a classic comfort food meal.