Jucy Lucy Sandwich [0000193]

Ingredients:

1 pound ground beef (preferably 80% lean)
Salt and pepper to taste
4 oz cheddar cheese, cut into cubes
4 gluten-free hamburger buns
1 tablespoon cooking oil
1 teaspoon garlic powder
1 teaspoon onion powder
Lettuce leaves, tomato slices, and condiments for serving

Instructions:

Preheat a grill or stovetop griddle over medium-high heat.

Divide the ground beef into 8 equal portions.

Take one portion and flatten it into a thin patty.

Place 2 oz of cheddar cheese cubes in the center of the patty.

Take another portion of ground beef and flatten it into a thin patty as well.

Place it on top of the cheese-covered patty and press the edges of the two patties together to seal.

Season the stuffed patty with salt, pepper, garlic powder, and onion powder.

Repeat the process with the remaining portions of ground beef and cheese to make 4 stuffed patties.

Brush the grill or griddle with cooking oil to prevent sticking.

Cook the stuffed patties for about 4-5 minutes on each side or until cooked to your desired level of doneness.

While the patties are cooking, lightly toast the gluten-free hamburger buns.

Once the patties are cooked, remove them from the grill or griddle and let them rest for a few minutes.

Place each patty on the bottom half of a gluten-free hamburger bun.

Top with lettuce leaves, tomato slices, and your favorite condiments.

Place the top half of the bun on the toppings to complete the sandwich.

Indulge in the juicy, cheesy goodness of this Gluten-Free Jucy Lucy Sandwich, where melted cheddar is tucked inside each savory patty for an explosion of flavor with every bite!