Curried Beef Stew [0000715]

Ingredients:

1 1/2 lbs beef stew meat, cubed
1 onion, chopped
2 carrots, peeled and chopped
2 potatoes, peeled and chopped
2 cloves garlic, minced
2 tablespoons gluten-free curry powder
1 can (14 oz) diced tomatoes
2 cups gluten-free beef broth
Salt and pepper, to taste
2 tablespoons cooking oil

Instructions:

Brown the Beef:

In a large pot or Dutch oven, heat the cooking oil over medium-high heat.

Add the beef stew meat and brown it on all sides. Remove the beef from the pot and set it aside.

Sauté Vegetables:

In the same pot, add chopped onion, carrots, and potatoes. Sauté until the vegetables start to soften.

Add Curry Powder and Garlic:

Stir in the gluten-free curry powder and minced garlic. Cook for about a minute until fragrant.

Combine Ingredients:

Return the browned beef to the pot.

Add the diced tomatoes (with their juices) and gluten-free beef broth.

Simmer:

Bring the mixture to a boil, then reduce the heat to low.
Cover the pot and let the stew simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded.

Season and Serve:

Season the stew with salt and pepper to taste.

Enjoy:

Enjoy the comforting and aromatic flavors of this Gluten-Free Curried Beef Stew, a hearty dish perfect for warming up on chilly days.

Feel free to add other vegetables like bell peppers or peas for extra color and nutrients. This recipe captures the essence of a delicious beef stew with a hint of curry, while being gluten-free and satisfying.