Cracker Barrel Meat Loaf [0000514]

Ingredients:

1 1/2 pounds ground beef
1/2 cup gluten-free breadcrumbs
1/2 cup milk (use a gluten-free milk alternative if needed)
1/2 cup diced onion
1/2 cup diced green bell pepper
1/2 cup ketchup
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the ground beef, gluten-free breadcrumbs, milk, diced onion, diced green bell pepper, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Shape the meat mixture into a loaf and place it in a greased baking dish.

In a small bowl, combine the ketchup and brown sugar. Mix until the brown sugar is dissolved.

Spread the ketchup mixture evenly over the top of the meatloaf.

Bake the meatloaf in the preheated oven for about 1 hour or until it's cooked through and reaches an internal temperature of 160°F (71°C).

Remove the meatloaf from the oven and let it rest for a few minutes before slicing.

Serve your gluten-free Cracker Barrel-inspired Meat Loaf with your favorite sides. Enjoy this comforting classic!