Texas Roadhouse Fried Pickles [0000156]

Ingredients:

1 cup sliced dill pickles (gluten-free)
1 cup gluten-free all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust to taste)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup gluten-free buttermilk
Vegetable oil for frying

Instructions:

In a mixing bowl, combine the gluten-free all-purpose flour, garlic powder, paprika, cayenne pepper, salt, and black pepper. Mix well to create the seasoned flour.

Pour the gluten-free buttermilk into another bowl.

Heat about 1 inch of vegetable oil in a deep skillet or frying pan over medium-high heat. Use a thermometer to ensure the oil reaches a temperature of 350°F (175°C).

Dip the sliced dill pickles into the gluten-free buttermilk, allowing any excess to drip off.

Coat the pickles in the seasoned flour mixture, ensuring they are evenly coated.

Carefully place the coated pickles in the hot oil and fry until they are golden brown and crispy, about 2-3 minutes per side.

Remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve your gluten-free Texas Roadhouse-inspired Fried Pickles hot with your favorite dipping sauce. Enjoy this crunchy and tangy snack!