Gluten-Free California Pizza Kitchen-Inspired Roasted Artichoke + Spinach Pizza

Ingredients:

1 gluten-free pizza crust (store-bought or homemade)
1 cup spinach leaves, washed and dried
1 cup marinated artichoke hearts, drained and quartered
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil
1/2 teaspoon red pepper flakes (adjust to taste)
Salt and black pepper to taste

Instructions:

Preheat your oven to the temperature specified on the gluten-free pizza crust package or your homemade crust recipe.

If using a store-bought gluten-free pizza crust, follow the package instructions for pre-baking, if required. If using homemade crust, par-bake it for about 5-7 minutes.

While the crust is baking, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add the spinach leaves to the skillet and cook for 2-3 minutes until wilted. Season with salt and black pepper. Remove from heat and set aside.

Once the crust is ready, spread the wilted spinach evenly over the crust.

Arrange the marinated artichoke hearts on top of the spinach.

Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the spinach and artichokes.

Sprinkle the red pepper flakes evenly over the cheese for a touch of heat.

Place the pizza back in the oven and bake according to the crust instructions or until the cheese is melted and bubbly, and the crust is golden brown.

Remove the pizza from the oven, let it cool for a minute or two, slice, and serve your gluten-free California Pizza Kitchen-inspired Roasted Artichoke + Spinach Pizza. Enjoy!