Red Robin Chili Cheese Fries [0000538]

Ingredients:

1 lb frozen gluten-free French fries
1 cup gluten-free chili (canned or homemade)
1 cup shredded cheddar cheese
1/4 cup diced white onions
1/4 cup sliced pickled jalapeños (optional, for spice)
1/4 cup sour cream
1/4 cup chopped fresh cilantro
1 tablespoon olive oil
Salt and black pepper to taste

Instructions:

Preheat your oven to the temperature specified on the package of frozen French fries.

Arrange the frozen gluten-free French fries on a baking sheet lined with parchment paper. Drizzle them with olive oil and sprinkle with salt and black pepper according to your taste. Bake them in the preheated oven until they are golden and crispy, following the package instructions.

While the fries are baking, warm the gluten-free chili in a saucepan over low heat.

Once the fries are cooked, remove them from the oven and transfer them to a serving platter.

Sprinkle the shredded cheddar cheese over the hot fries to allow it to melt slightly.

Spoon the warm gluten-free chili over the cheese-covered fries.

Top the chili with diced white onions and sliced pickled jalapeños if desired for extra flavor and spice.

Garnish your Red Robin-inspired Chili Chili Cheese Fries with dollops of sour cream and chopped fresh cilantro.

Serve immediately while the fries are hot and enjoy this delicious gluten-free copycat recipe!