Panera Mac and Cheese [0000534]

Ingredients:

8 oz gluten-free elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
2 1/2 cups milk (use a gluten-free milk alternative if needed)
1/4 cup unsalted butter
1/4 cup gluten-free all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika

Instructions:

Cook the gluten-free elbow macaroni according to the package instructions until they are al dente. Drain and set aside.

In a large saucepan, melt the butter over medium heat.

Stir in the gluten-free all-purpose flour and cook for about 1-2 minutes, stirring constantly until the mixture is smooth and slightly golden.

Gradually whisk in the milk, stirring constantly until the mixture is thick and smooth. This may take about 5-7 minutes.

Reduce the heat to low and add the shredded cheddar cheese and grated Parmesan cheese. Stir until the cheeses are fully melted and the sauce is creamy.

Season the cheese sauce with salt, black pepper, and paprika. Adjust the seasonings to taste.

Add the cooked gluten-free macaroni to the cheese sauce and stir to coat the pasta evenly with the creamy cheese sauce.

Cook for an additional 2-3 minutes on low heat to heat the pasta through.

Serve your gluten-free Panera-style Mac and Cheese hot. Enjoy this delicious comfort food!