Applebee's Oriental Chicken Salad [0000150]]

Ingredients:

2 boneless, skinless chicken breasts
4 cups mixed salad greens (ensure they are gluten-free)
1/2 cup shredded carrots
1/2 cup red cabbage, thinly sliced
1/2 cup sliced almonds
2 green onions, chopped
1/4 cup gluten-free sesame ginger dressing
1/4 cup gluten-free Asian sesame vinaigrette
Oil for frying (e.g., vegetable oil)

Instructions:

Heat about 1 inch of oil in a deep skillet or pan over medium-high heat.

While the oil is heating, coat the chicken breasts with your choice of gluten-free breading or flour (rice flour works well). Ensure the chicken is well coated and shake off any excess flour.

Carefully place the coated chicken breasts in the hot oil and fry until they are golden brown and cooked through, about 6-7 minutes per side. Remove the chicken from the oil and place them on a paper towel-lined plate to drain excess oil. Let them cool slightly, then slice them into thin strips.

In a large bowl, combine the mixed salad greens, shredded carrots, sliced red cabbage, sliced almonds, and chopped green onions.

Add the sliced chicken to the salad mixture.

Drizzle the gluten-free sesame ginger dressing and gluten-free Asian sesame vinaigrette over the salad.

Toss the salad well to coat all the ingredients with the dressing.

Serve your gluten-free Applebee's-inspired Oriental Chicken Salad immediately. Enjoy!