Cheesecake Factory Steak Diane [0000544]
  
Ingredients:

2 (8 oz) New York strip steaks, about 1 inch thick
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup gluten-free beef broth
1/4 cup heavy cream
2 tablespoons Worcestershire sauce (gluten-free)
2 tablespoons Dijon mustard
1/4 cup chopped green onions (for garnish)
Salt and black pepper to taste

Instructions:

Season the steaks with salt and black pepper on both sides.

Heat the olive oil in a large skillet over medium-high heat. Add the steaks and cook for about 3-4 minutes per side for medium-rare or to your desired level of doneness. Remove the steaks from the skillet and set them aside to rest.

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

Pour in the gluten-free beef broth, heavy cream, Worcestershire sauce, and Dijon mustard. Stir well and let the sauce simmer for about 2-3 minutes, allowing it to thicken.

Place the steaks back into the skillet with the sauce and heat them for another minute or so, turning them to coat them in the sauce.

Transfer the steaks to serving plates and pour the sauce over them.

Garnish with chopped green onions.

Serve your gluten-free Cheesecake Factory-inspired Steak Diane with your favorite side dishes. Enjoy your restaurant-quality meal at home!