Lemon Chicken [0000774]

Ingredients:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch (gluten-free)
2 lemons, zested and juiced
1/4 cup honey
2 cloves garlic, minced
1/4 cup gluten-free soy sauce or tamari
1/4 cup water
Vegetable oil for frying
Green onions, chopped (optional, for garnish)

Instructions:

In a small bowl, whisk together the lemon juice, lemon zest, honey, minced garlic, gluten-free soy sauce or tamari, and water. Set this lemon sauce aside.

Place the cornstarch in a shallow bowl. Coat each piece of chicken in the cornstarch, ensuring they are well coated. Shake off any excess cornstarch.

Heat about 1 inch of vegetable oil in a deep skillet or pan over medium-high heat.

Carefully place the coated chicken pieces in the hot oil and fry until they are golden brown and crispy, about 5-6 minutes. Remove the chicken pieces from the oil and place them on a paper towel-lined plate to drain excess oil.

In a separate pan, heat the lemon sauce over medium heat. Bring it to a simmer and let it cook for a few minutes until it thickens slightly.

Return the fried chicken pieces to the pan with the lemon sauce and stir to coat them evenly. Cook for an additional 2-3 minutes, allowing the chicken to absorb the lemony flavors.

Serve your gluten-free Lemon Chicken over cooked rice and garnish with chopped green onions if desired. Enjoy this tangy and delicious Chinese dish!