Seafood Delight [0000776]

Ingredients:

1/2 lb large shrimp, peeled and deveined
1/2 lb scallops
1/2 lb white fish fillets, cut into bite-sized pieces (e.g., cod or tilapia)
2 tablespoons gluten-free soy sauce or tamari
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon ginger, grated
1 cup broccoli florets
1 cup sliced bell peppers (assorted colors)

Instructions:

In a small bowl, whisk together the gluten-free soy sauce or tamari, honey, minced garlic, and grated ginger. Set this sauce aside.

Heat a large skillet or wok over medium-high heat. Add a small amount of oil and swirl it around to coat the pan.

Add the shrimp, scallops, and white fish to the hot skillet and cook for about 2-3 minutes on each side until they are cooked through and have a golden crust. Remove the seafood from the skillet and set it aside.

In the same skillet, add a little more oil if needed, and then add the broccoli and bell peppers. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

Return the cooked seafood to the skillet with the vegetables.

Pour the sauce you set aside earlier over the seafood and vegetables. Stir well to coat everything evenly.

Continue to cook for an additional 2-3 minutes until the sauce has thickened slightly and everything is heated through.

Serve your gluten-free Seafood Delight over cooked rice or with cooked rice noodles if you prefer. Enjoy this delightful Chinese seafood dish!