Gluten-Free Bamboo House Special

Ingredients:

1 lb boneless chicken breast or tofu, cut into bite-sized pieces
2 tablespoons gluten-free soy sauce or tamari
2 tablespoons rice vinegar
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon ginger, grated
1 cup broccoli florets
1 cup sliced bell peppers (assorted colors)
1 cup sliced bamboo shoots (canned or fresh)

Instructions:

In a small bowl, whisk together the gluten-free soy sauce or tamari, rice vinegar, honey, minced garlic, and grated ginger. Set this sauce aside.

Heat a large skillet or wok over medium-high heat. Add a small amount of oil and swirl it around to coat the pan.

Add the chicken pieces or tofu to the hot skillet and cook until they are browned and cooked through, about 5-6 minutes. Remove them from the skillet and set them aside.

In the same skillet, add a little more oil if needed, and then add the broccoli, bell peppers, and bamboo shoots. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

Return the cooked chicken or tofu to the skillet with the vegetables.

Pour the sauce you set aside earlier over the chicken, tofu, and vegetables. Stir well to coat everything evenly.

Continue to cook for an additional 2-3 minutes until the sauce has thickened slightly and everything is heated through.

Serve your gluten-free Bamboo House Special over cooked rice or with cooked rice noodles if you prefer. Enjoy your delicious and gluten-free Chinese dish!