Gluten-Free Italian Pasta Sauce

Ingredients:

2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Pinch of red pepper flakes (optional)

Instructions:

Sauté Onion and Garlic:

In a saucepan, heat the olive oil over medium heat.

Add the chopped onion and sauté until translucent, about 3-4 minutes.

Add the minced garlic and cook for an additional 1 minute, until fragrant.

Add Tomatoes and Spices:

Pour in the crushed tomatoes and stir to combine with the onion and garlic.

Add the dried basil, dried oregano, salt, black pepper, and a pinch of red pepper flakes if you want some heat.

Simmer and Cook:

Bring the sauce to a gentle simmer.

Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken.

Adjust Seasoning:

Taste the sauce and adjust the seasoning as needed. Add more salt, pepper, or herbs to achieve your desired taste.

Serve:

Serve the Gluten-Free Italian Pasta Sauce over your favorite gluten-free pasta, whether it's spaghetti, penne, or any other shape.

Top with grated Parmesan cheese and fresh basil if desired.

Enjoy this simple and flavorful Gluten-Free Italian Pasta Sauce that can be used as a base for various pasta dishes. Feel free to customize the sauce by adding cooked vegetables, cooked ground meat, or other ingredients according to your preferences.