Gluten-Free Nana's Italian Roulade

Ingredients:

For the Roulade:

4 large boneless, skinless chicken breasts
4 slices gluten-free ham
4 slices mozzarella cheese
Salt and pepper
Toothpicks

For the Tomato Sauce:

1 can (14 oz) crushed tomatoes
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper
Chopped fresh basil or parsley, for garnish

Instructions:

Prepare the Chicken:

Preheat the oven to 375°F (190°C).

Place each chicken breast between two pieces of plastic wrap and gently pound with a meat mallet to flatten slightly. Season with salt and pepper.

Assemble the Roulades:

Lay a slice of ham and a slice of mozzarella cheese on each flattened chicken breast.

Roll up the chicken breast tightly, securing the ends with toothpicks.

Brown and Bake:

In an oven-safe skillet, heat a drizzle of olive oil over medium-high heat.

Brown the chicken roulades on all sides until they are golden brown.

Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the chicken is cooked through and the cheese is melted.

Prepare the Tomato Sauce:

In a small saucepan, combine the crushed tomatoes, minced garlic, dried basil, dried oregano, salt, and pepper.
Simmer the sauce over low heat for about 10-15 minutes to allow the flavors to meld.

Serve:

Remove the toothpicks from the cooked chicken roulades and slice them into rounds.

Plate and Garnish:

Plate the Gluten-Free Nana's Italian Roulade slices and spoon the tomato sauce over them.

Garnish with chopped fresh basil or parsley for added freshness.

Enjoy:

Enjoy the delightful flavors of this Gluten-Free Nana's Italian Roulade, a dish inspired by family traditions. The combination of tender chicken, gooey cheese, and homemade tomato sauce creates a comforting and satisfying meal.

Feel free to customize the roulades by adding sautéed spinach or roasted red peppers before rolling them up. This dish captures the essence of Italian cuisine while catering to gluten-free preferences.