Peach & Burrata Salad [0000493]

Ingredients:

2 ripe peaches, sliced
1 ball of fresh burrata cheese
1 cup baby arugula or mixed greens
2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon honey
Salt and pepper, to taste
Fresh basil leaves, for garnish
Optional: Toasted nuts (such as almonds or walnuts) for added crunch

Instructions:

In a small bowl, whisk together the balsamic vinegar, extra-virgin olive oil, honey, salt, and pepper to create the dressing.

Arrange the baby arugula or mixed greens on a serving platter.

Place the sliced peaches on top of the greens.

Carefully tear the burrata cheese into smaller pieces and arrange them over the peaches and greens.

Drizzle the balsamic dressing over the salad, ensuring even coverage.

If using, sprinkle toasted nuts over the salad for added crunch.

Optional: Tear or chiffonade some fresh basil leaves and scatter them over the salad for a burst of fresh flavor.

Serve the Peach & Burrata Salad immediately as a refreshing and gluten-free appetizer or side dish.

Enjoy your delightful and gluten-free Peach & Burrata Salad, a perfect combination of sweet and creamy flavors! Make sure that all the ingredients, including the balsamic vinegar and any optional additions, are certified gluten-free to avoid any cross-contamination if you have gluten sensitivities or allergies.