Gluten-Free Charoset

Ingredients:

2 medium apples, peeled, cored, and finely chopped
1/2 cup chopped walnuts or pecans
2 tablespoons sweet red wine (make sure it's gluten-free)
1 teaspoon ground cinnamon
1 tablespoon honey
1 tablespoon fresh lemon juice
1 tablespoon raisins or dried currants
Pinch of ground cloves (optional)
Pinch of ground ginger (optional)

Instructions:

Prepare the Ingredients:

Peel, core, and finely chop the apples. Chop the nuts if they are not already chopped.

Mix the Charoset:

In a bowl, combine the chopped apples, chopped nuts, sweet red wine, ground cinnamon, honey, fresh lemon juice, and raisins or dried currants.

Add Spices (Optional):

If desired, add a pinch of ground cloves and a pinch of ground ginger to enhance the flavors.

Stir and Combine:

Stir all the ingredients together until well combined.
Chill:

Cover the bowl with plastic wrap and refrigerate the Gluten-Free Charoset for at least an hour before serving. This allows the flavors to meld.

Serve:

Serve the Gluten-Free Charoset as part of your Passover Seder, typically eaten with matzo as a symbol of the mortar used by the Israelites in Egypt.

Feel free to adjust the ingredients and their quantities to suit your taste preferences. This recipe captures the essence of traditional Charoset while being gluten-free and symbolically significant for Passover celebrations.