Gluten-Free Beetroot Couscous

Ingredients:

1 cup gluten-free couscous (made from rice, quinoa, or other alternatives)
2 medium-sized cooked beetroots, grated
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint
1/4 cup crumbled feta cheese (optional)
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
Salt and pepper, to taste
Toasted nuts or seeds for garnish (e.g., pine nuts, sunflower seeds)

Instructions:

Prepare the gluten-free couscous according to the package instructions. Typically, you'll need to add hot water or broth, cover, and let it steam for a few minutes until the couscous is fluffy.

In a large mixing bowl, combine the grated cooked beetroots, chopped fresh parsley, chopped fresh mint, and crumbled feta cheese (if using).

Add the cooked gluten-free couscous to the bowl with the beetroot mixture. Gently toss the ingredients together to combine.

In a separate small bowl, whisk together the extra-virgin olive oil and fresh lemon juice to create the dressing.

Pour the dressing over the beetroot couscous mixture.

Gently toss everything together until the couscous is well coated with the dressing and the ingredients are evenly distributed.

Season the beetroot couscous with salt and pepper to taste.

Optional: Garnish the dish with toasted nuts or seeds, such as pine nuts or sunflower seeds, for added crunch and flavor.

Let the Beetroot Couscous sit for a few minutes before serving, allowing the flavors to meld together.

Serve the gluten-free Beetroot Couscous as a vibrant and nutritious side dish or even a light main course.

Enjoy your colorful and gluten-free Beetroot Couscous, a delightful and nutritious addition to your meals! Ensure that all the ingredients, including the couscous and feta cheese (if using), are certified gluten-free to avoid any cross-contamination if you have gluten sensitivities or allergies.