Shirazi Salad [0000165]

Ingredients:

2 cups Persian cucumbers, finely diced (about 3-4 cucumbers)
1 cup tomatoes, finely diced (about 2 tomatoes)
1/2 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
2 tablespoons fresh mint leaves, chopped
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
Salt and pepper, to taste
Optional: Sumac powder for garnish

Instructions:

In a large mixing bowl, combine the finely diced Persian cucumbers, diced tomatoes, chopped red onion, chopped parsley, and chopped mint leaves.

In a separate small bowl, whisk together the fresh lemon juice and extra-virgin olive oil to create the dressing.

Pour the dressing over the cucumber, tomato, and herb mixture.

Gently toss all the ingredients together until they are well combined and coated with the dressing.

Season the Shirazi Salad with salt and pepper to taste.

If desired, sprinkle a pinch of sumac powder over the salad for an extra burst of tangy flavor and color.

Let the salad sit for about 15-20 minutes before serving to allow the flavors to meld together.

Serve the Shirazi Salad as a refreshing and gluten-free side dish.

Enjoy your flavorful and gluten-free Shirazi Salad, a light and vibrant addition to your meals! Make sure that all the ingredients, including the spices and dressing components, are certified gluten-free to avoid any cross-contamination if you have gluten sensitivities or allergies.