Gluten-Free Indonesian Chicken Wings

Ingredients:

2 lbs (900g) chicken wings, tips removed and wings separated
3 tablespoons gluten-free soy sauce
2 tablespoons honey or brown sugar
2 cloves garlic, minced
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric powder
1 teaspoon chili powder (adjust to taste)
Salt and pepper, to taste
Chopped fresh cilantro or green onions, for garnish

Instructions:

In a mixing bowl, combine the gluten-free soy sauce, honey or brown sugar, minced garlic, ground coriander, ground cumin, turmeric powder, and chili powder.

Mix the marinade ingredients until well combined.

Place the chicken wings in the bowl with the marinade. Toss the wings to coat them evenly with the marinade. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes to an hour.

Preheat your oven to 400°F (200°C).

Line a baking sheet with parchment paper or foil for easy cleanup.

Arrange the marinated chicken wings on the baking sheet in a single layer.

Sprinkle salt and pepper over the wings to taste.

Bake the chicken wings in the preheated oven for about 30-35 minutes, or until they are cooked through and have a nice golden color. You can also turn on the broiler for the last few minutes to achieve a crispy exterior.

Once the chicken wings are cooked, remove them from the oven and let them rest for a few minutes.

Transfer the Indonesian Chicken Wings to a serving dish.

Garnish with chopped fresh cilantro or green onions before serving.

Enjoy your flavorful and gluten-free Indonesian Chicken Wings as a delicious appetizer or main dish! Just make sure that all the ingredients, including the soy sauce and spices, are certified gluten-free to avoid any cross-contamination if you have gluten sensitivities or allergies.