Gluten-Free Italian Beef Sandwich

Ingredients:

3 pounds beef roast (such as chuck or round)
1 cup gluten-free beef broth
1 packet gluten-free Italian dressing mix
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
Salt and pepper to taste
4-6 gluten-free sub rolls
1/2 cup sliced gluten-free pepperoncini peppers

Instructions:

Place the beef roast in a slow cooker.

In a bowl, mix the gluten-free beef broth, Italian dressing mix, dried oregano, dried basil, garlic powder, salt, and pepper.

Pour the mixture over the beef roast in the slow cooker.

Cover and cook on low for 7-8 hours or until the beef is tender and easily shreds.

Once the beef is cooked, use two forks to shred it directly in the slow cooker.

Slice the gluten-free sub rolls and lightly toast them if desired.

Pile a generous amount of the shredded beef onto each sub roll.

Top with sliced gluten-free pepperoncini peppers.

Serve the gluten-free Italian Beef sandwiches with au jus from the slow cooker for dipping.

Savor the bold and savory flavors of this Gluten-Free Italian Beef Sandwich, complete with tender shredded beef and a touch of zesty pepperoncini heat!