Gluten-Free Sour Cream Cucumbers

Ingredients:

2 large cucumbers, thinly sliced
1/2 cup sour cream
2 tablespoons fresh dill, chopped
1 tablespoon white vinegar
1 teaspoon granulated sugar
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
Thinly sliced red onion, for garnish (optional)

Instructions:

Prepare the Cucumbers:

Wash the cucumbers thoroughly and thinly slice them. You can leave the skin on or peel it, depending on your preference.

Make the Dressing:

In a bowl, whisk together the sour cream, chopped fresh dill, white vinegar, granulated sugar, salt, black pepper, and garlic powder (if using). Mix until the ingredients are well combined.

Combine Ingredients:

Add the sliced cucumbers to the bowl with the dressing.

Toss and Chill:

Gently toss the cucumbers in the dressing until they are well coated.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the cucumbers to absorb the dressing.

Garnish:

Before serving, garnish the Gluten-Free Sour Cream Cucumbers with thinly sliced red onion for extra flavor and a pop of color.

Serve and Enjoy:

Enjoy the refreshing and tangy flavors of these Gluten-Free Sour Cream Cucumbers as a light and delicious side dish.

Feel free to adjust the seasonings and herbs according to your taste preferences. This recipe captures the essence of a classic cucumber salad while being gluten-free and perfect for summer gatherings.