Beef Paprikash with Fire-Roasted Tomatoes [0000164]

Ingredients:

1 lb beef stew meat, cubed
1 onion, chopped
2 tablespoons gluten-free paprika
1 can (14 oz) fire-roasted diced tomatoes
1 cup gluten-free beef broth
1/2 cup sour cream
2 tablespoons cooking oil
Salt and pepper, to taste
Chopped fresh parsley, for garnish

Instructions:

Sear the Beef:

In a large skillet or Dutch oven, heat the cooking oil over medium-high heat.

Add the beef stew meat and brown it on all sides. Remove the beef from the skillet and set it aside.

Sauté Onion:

In the same skillet, add chopped onion and sauté until it becomes translucent.

Add Paprika:

Stir in the gluten-free paprika, coating the onions and creating a flavorful base.

Combine Ingredients:

Return the seared beef to the skillet.

Add the can of fire-roasted diced tomatoes (with their juices) and gluten-free beef broth.

Simmer:

Bring the mixture to a gentle simmer. Cover the skillet and let the beef cook over low heat for about 1.5 to 2 hours, or until the beef is tender.

Add Sour Cream:

Once the beef is tender, stir in the sour cream to create a creamy and rich sauce.

Season and Garnish:

Season the Gluten-Free Beef Paprikash with salt and pepper to taste.

Garnish with chopped fresh parsley for a burst of color and freshness.

Serve and Enjoy:

Enjoy the comforting and aromatic flavors of this Gluten-Free Beef Paprikash with Fire-Roasted Tomatoes, a hearty and satisfying dish.

Feel free to serve this dish over rice, gluten-free noodles, or mashed potatoes for a complete meal. This recipe captures the essence of classic Beef Paprikash while accommodating gluten-free dietary needs.