Gluten-Free Hungarian Beef Pörkölt

Ingredients:

1.5 lbs (700g) beef stew meat, cubed
2 onions, finely chopped
2 cloves garlic, minced
2 tablespoons Hungarian sweet paprika
2 tablespoons cooking oil (such as vegetable or sunflower oil)
Salt and pepper, to taste
1 cup gluten-free beef broth
Chopped fresh parsley, for garnish

Instructions:

In a large pot or Dutch oven, heat the cooking oil over medium heat.

Add the chopped onions to the pot and sauté until they become soft and translucent.

Stir in the minced garlic and sauté for another minute until fragrant.

Add the beef cubes to the pot and brown them on all sides.

Sprinkle the Hungarian sweet paprika over the beef and onions. Stir well to coat the meat and onions with the paprika.

Pour in the gluten-free beef broth and give everything a good stir.

Season with salt and pepper to taste.

Bring the mixture to a gentle simmer. Once it's simmering, reduce the heat to low.

Cover the pot and let the Beef Pörkölt cook slowly for about 1.5 to 2 hours, or until the meat becomes tender and the flavors meld together. Stir occasionally and check to make sure there's enough liquid to keep it from sticking.

Once the beef is tender and the sauce has thickened, taste and adjust the seasoning if needed.

Serve the Hungarian Beef Pörkölt hot in bowls.

Garnish with chopped fresh parsley before serving.

Enjoy your rich and flavorful Gluten-Free Hungarian Beef Pörkölt, a classic dish that's perfect when served with rice, potatoes, or gluten-free noodles. Just make sure that all the ingredients, including the beef broth and paprika, are certified gluten-free to avoid any cross-contamination if you have gluten sensitivities or allergies.