Authentic Gluten-Free Chicago-Style Hot Dog Ingredients: 4 gluten-free hot dog buns (poppy seed buns if available) 4 gluten-free beef hot dogs 1 large tomato, sliced into wedges 1/4 cup of diced dill pickles 1/4 cup of chopped white onion 1/4 cup of sweet pickle relish 4 small sport peppers (or mild pepperoncini) 1 tablespoon of yellow mustard Celery salt to taste Instructions: Preheat a grill or stovetop grill pan over medium-high heat. Grill the gluten-free hot dogs until they are heated through and have grill marks, about 4-5 minutes. Alternatively, you can cook them according to the package instructions. While the hot dogs are grilling, warm the gluten-free hot dog buns either on the grill or in a toaster. Place the grilled hot dogs in the warmed gluten-free buns. Start assembling the Chicago-style hot dogs: Place a tomato slice on one side of each hot dog, followed by diced dill pickles on the other side. Add chopped white onion and sweet pickle relish on top of the tomato slice. Drizzle a line of yellow mustard over the toppings. Place a sport pepper or mild pepperoncini on top of the mustard. Sprinkle each hot dog with a pinch of celery salt. Serve your authentic gluten-free Chicago-style hot dogs with your favorite gluten-free side dishes. Enjoy the classic flavors of a Chicago-style hot dog, complete with all the traditional toppings! Note: Ensure that the hot dog buns and all other ingredients are certified gluten-free. You can adjust the ingredient quantities and toppings to your taste preferences.