Gluten-Free Hot Brown Open Faced Sandwich

Ingredients:

4 slices gluten-free bread
2 cups cooked turkey, sliced
4 slices cooked gluten-free bacon
1 cup gluten-free Mornay sauce (cheese sauce)
1 large tomato, sliced
1 teaspoon paprika
1 teaspoon chopped fresh parsley
Salt and pepper to taste
1 tablespoon grated Parmesan cheese

Instructions:

Preheat your oven's broiler.

Place the gluten-free bread slices on a baking sheet.

Divide the cooked turkey evenly among the bread slices.

Lay a slice of cooked bacon over each sandwich.

Pour the gluten-free Mornay sauce over the sandwiches, covering them completely.

Place the sliced tomatoes on top of the sauce.

Sprinkle paprika, chopped fresh parsley, salt, and pepper over the tomatoes.

Sprinkle grated Parmesan cheese evenly over the top.

Place the baking sheet under the broiler for about 2-3 minutes, or until the cheese is melted and slightly golden.

Keep a close eye to prevent burning.

Remove from the oven and let the sandwiches cool for a minute before serving.

Indulge in the irresistible flavors of this Gluten-Free Hot Brown Open Faced Sandwich that combines tender turkey, crispy bacon, creamy Mornay sauce, and fresh tomatoes in every delectable bite!