Gluten-Free Greek Tarhana Soup with Lentils & Herbs

Ingredients:

1 cup gluten-free tarhana mix (available at specialty stores or online)
1/2 cup red lentils, rinsed and drained
4 cups water or gluten-free vegetable broth
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh lemon juice, for serving (optional)
Chopped fresh parsley, for garnish

Instructions:

In a pot, heat the olive oil over medium heat.

Add the finely chopped onion and sauté until it becomes soft and translucent.

Stir in the minced garlic and sauté for another minute until fragrant.

Add the red lentils to the pot and give them a quick stir.

Pour in the water or gluten-free vegetable broth and bring the mixture to a boil.

Reduce the heat to low and let the lentils simmer for about 15-20 minutes, or until they are tender and cooked.

While the lentils are simmering, prepare the gluten-free tarhana mix according to the package instructions. Usually, you'll need to mix it with water to create a smooth paste.

Once the lentils are cooked, stir in the tarhana paste and dried oregano.

Continue to simmer the soup for an additional 10-15 minutes, allowing the flavors to meld together. If the soup becomes too thick, you can add a bit more water or broth to achieve your desired consistency.

Season the soup with salt and pepper to taste.

Optional: Just before serving, squeeze a bit of fresh lemon juice over the soup for a hint of brightness.

Ladle the Greek Tarhana Soup with Lentils & Herbs into bowls.

Garnish with chopped fresh parsley before serving.

Enjoy your comforting and gluten-free Greek Tarhana Soup with Lentils & Herbs, a flavorful and nourishing dish that's perfect for a comforting meal! Make sure that all the ingredients, including the tarhana mix and broth, are certified gluten-free to avoid any cross-contamination if you have gluten sensitivities or allergies.