Burgoo Stew [0000705]

Ingredients:

1 pound of boneless beef stew meat, cubed
1 pound of boneless skinless chicken thighs, cut into chunks
1 cup of diced potatoes
1 cup of sliced carrots
1 cup of sliced okra
1 cup of diced tomatoes (canned or fresh)
1/2 cup of corn kernels (fresh, frozen, or canned)
1/2 cup of sliced bell peppers
6 cups of gluten-free beef or chicken broth

Instructions:

In a large pot, combine the beef stew meat and chicken thighs. Cook over medium heat until browned on all sides.

Add the diced potatoes, sliced carrots, sliced okra, diced tomatoes, corn kernels, and sliced bell peppers to the pot.

Pour in the gluten-free beef or chicken broth, ensuring that the ingredients are covered. If needed, you can add more broth or water.

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for about 1.5 to 2 hours, or until the meat is tender and the vegetables are cooked.

As the stew simmers, you can stir occasionally and skim off any excess fat that rises to the surface.

Once the meat is tender and the flavors have melded, taste the stew and adjust the seasoning with salt and pepper as needed.

Serve the gluten-free burgoo stew hot in bowls. You can garnish it with fresh herbs like parsley or thyme, if desired.

Enjoy this hearty and flavorful gluten-free burgoo stew with your favorite gluten-free bread or cornbread on the side.

Note: Burgoo is a versatile stew, and you can customize it by adding other vegetables or ingredients you enjoy. Just make sure all the ingredients you use are gluten-free. Always double-check ingredient labels to avoid any sources of gluten.