Gluten-Free Mixed Greens and Goat Cheese Salad

Ingredients:

4 cups mixed salad greens (e.g., spinach, arugula, and lettuce)
1/2 cup cherry tomatoes, halved
1/4 cup crumbled goat cheese
1/4 cup chopped walnuts or pecans
1/4 red onion, thinly sliced
2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
1 teaspoon honey
Salt and pepper, to taste

Instructions:

Prepare the Dressing:

In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined. Set aside.

Assemble the Salad:

In a large salad bowl, combine the mixed salad greens, cherry tomatoes, crumbled goat cheese, chopped nuts, and thinly sliced red onion.

Toss with Dressing:

Drizzle the prepared dressing over the salad ingredients.

Toss and Serve:

Gently toss the salad to coat the ingredients with the dressing, ensuring even distribution.

Plate and Garnish:

Divide the salad onto individual serving plates.

Final Touch:

Finish by sprinkling an extra touch of crumbled goat cheese and chopped nuts on top of each plated salad.

Enjoy:

Serve the gluten-free mixed greens and goat cheese salad immediately as a light and flavorful appetizer or side dish.

Delight in the refreshing flavors of this gluten-free salad, combining the creaminess of goat cheese with the crunch of nuts and the freshness of mixed greens.