Gluten-Free Poutine

Ingredients:

4 cups frozen gluten-free French fries
1 1/2 cups gluten-free beef or chicken gravy
1 1/2 cups cheese curds, preferably fresh and at room temperature
2 tablespoons unsalted butter
2 tablespoons gluten-free all-purpose flour
Salt and pepper to taste
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
Chopped fresh parsley for garnish (optional)

Instructions:

Preheat your oven and cook the frozen French fries according to the package instructions until they are crispy and golden brown.

While the fries are baking, prepare the gluten-free gravy. In a saucepan, melt the butter over medium heat.

Add the gluten-free all-purpose flour and whisk constantly until the mixture forms a smooth roux and turns a light golden color.

Gradually pour in the beef or chicken broth while continuing to whisk to avoid lumps.

Cook the gravy, stirring occasionally, until it thickens. Season with salt, pepper, garlic powder, and onion powder, if desired. Keep warm.

Once the fries are cooked, assemble the poutine. Arrange the hot fries on a serving platter or individual plates.
Sprinkle the cheese curds evenly over the hot fries.

Ladle the warm gluten-free gravy over the fries and cheese curds, ensuring they are well coated and the cheese starts to melt.

If desired, garnish with chopped fresh parsley for a pop of color and freshness.

Serve the gluten-free poutine immediately while it's hot and enjoy the deliciousness!

Indulge in the delectable flavors of this Gluten-Free Poutine, a Canadian classic with a gluten-free twist!