Gluten-Free Pork Fried Rice

Ingredients:

2 cups cooked and cooled gluten-free rice (preferably day-old)
1/2 lb boneless pork loin or pork chops, diced
2 eggs, beaten
2 tablespoons vegetable oil
1 cup frozen mixed vegetables (peas, carrots, corn)
2 cloves garlic, minced
2 tablespoons gluten-free soy sauce
1 teaspoon sesame oil
Salt and black pepper, to taste
Chopped green onions, for garnish

Instructions:

Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan.

Add the diced pork to the skillet and stir-fry until it's cooked through and slightly browned. 

Remove the pork from the skillet and set it aside.

In the same skillet, add the beaten eggs. 

Scramble the eggs until they are cooked but still slightly soft. 

Remove the eggs from the skillet and set them aside with the pork.

Add the remaining tablespoon of vegetable oil to the skillet.

Add the minced garlic and stir-fry for a few seconds until fragrant.

Add the frozen mixed vegetables to the skillet and stir-fry until they are heated through and slightly softened.

Add the cooked and cooled gluten-free rice to the skillet.

 Use a spatula to break up any clumps and distribute the vegetables evenly.

Drizzle the gluten-free soy sauce and sesame oil over the rice. Stir-fry everything together, ensuring that the rice is well-coated with the sauce.


Return the cooked pork and scrambled eggs to the skillet.

 Toss everything together to combine and heat through.

Season with salt and black pepper to taste.

Serve the Gluten-Free Pork Fried Rice hot, garnished with chopped green onions.

Gluten-Free Pork Fried Rice is a popular and satisfying Chinese dish that's perfect for using up leftover rice. 

This recipe offers a delightful balance of textures and flavors, with tender pork, fluffy rice, scrambled eggs, and colorful vegetables. 

Enjoy it as a tasty main dish or as a side dish alongside your favorite Chinese entrees.