Banana Ketchup [0000158]

Ingredients:

6 ripe bananas, peeled and mashed
1/2 cup white vinegar
1/2 cup brown sugar
1/4 cup water
1 tablespoon gluten-free soy sauce or tamari
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground allspice
1/4 teaspoon ground black pepper

Instructions:

Prepare the Bananas:

Peel the ripe bananas and mash them thoroughly using a fork or potato masher until smooth.

Combine Ingredients:

In a saucepan, combine the mashed bananas, white vinegar, brown sugar, water, gluten-free soy sauce, garlic powder, onion powder, ground allspice, and ground black pepper.

Cook the Mixture:

Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.

Simmer and Thicken:

Allow the mixture to simmer for about 20-25 minutes, stirring occasionally. The mixture will reduce and thicken during this time.

Blend (Optional):

For a smoother consistency, you can use an immersion blender to blend the mixture until it reaches the desired texture.

Taste and Adjust:

Taste the ketchup and adjust the seasoning if needed. You can add more sugar for sweetness or more vinegar for tanginess.

Cool and Store:

Once the ketchup has thickened to your liking, remove it from the heat and let it cool completely.

Transfer to a Jar:

Transfer the cooled banana ketchup to a clean, airtight jar or bottle for storage.

Chill and Serve:

Refrigerate the banana ketchup for a few hours before using. This will allow the flavors to meld and develop fully.

Note: This gluten-free banana ketchup is a unique and flavorful condiment commonly used in Filipino cuisine. It offers a sweet and slightly tangy taste that pairs well with a variety of dishes, from fried foods to grilled meats. Enjoy this homemade version as a delicious and gluten-free alternative to traditional ketchup.