Bola-Bola [0000159]

Ingredients:

1 lb ground pork or chicken
1/2 cup grated carrots
1/2 cup finely chopped onion
1/4 cup gluten-free breadcrumbs (or substitute with almond flour)
1 egg
2 tablespoons gluten-free soy sauce or tamari
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
2 tablespoons cooking oil (for frying)

Instructions:

Combine the Ingredients:

In a mixing bowl, combine the ground pork or chicken, grated carrots, chopped onion, gluten-free breadcrumbs (or almond flour), egg, gluten-free soy sauce, garlic powder, and ground black pepper.

Mix Thoroughly:

Use your hands to mix the ingredients thoroughly until well combined. This will ensure even distribution of flavors.

Form the Meatballs:

Take a portion of the mixture and roll it between your palms to form meatballs. The size can vary based on your preference, but aim for bite-sized meatballs for even cooking.

Heat the Oil:

In a skillet, heat the cooking oil over medium heat.

Fry the Meatballs:

Carefully place the meatballs in the hot oil, leaving space between each one. You may need to fry them in batches depending on the size of your skillet.

Fry Until Golden:

Fry the meatballs, turning them occasionally, until they are golden brown and cooked through. This should take about 8-10 minutes.

Drain and Rest:

Once cooked, use a slotted spoon to transfer the meatballs to a plate lined with paper towels. This will help absorb any excess oil.

Serve:

Your Gluten-Free Bola-Bola (Filipino Meatballs) are ready to be enjoyed. They can be served as an appetizer, snack, or as part of a larger meal.

Dipping Sauce (Optional):

For extra flavor, prepare a simple dipping sauce by combining gluten-free soy sauce, a splash of vinegar, a pinch of sugar, and a sprinkle of chopped green onions.

Note: Bola-Bola is a popular Filipino dish that's often served with rice or as a snack. This gluten-free version maintains the delicious flavors while accommodating dietary preferences. The addition of grated carrots adds moisture and a touch of natural sweetness to the meatballs.