Gluten-Free Filipino Adobo Aromatic Chicken

Ingredients:

2 lbs chicken pieces (thighs, drumsticks, or a mix)
1/2 cup gluten-free soy sauce or tamari
1/4 cup white vinegar
1 medium onion, sliced
4-5 cloves garlic, minced
1 bay leaf
1 teaspoon whole black peppercorns
1 teaspoon dried oregano or thyme
1 tablespoon cooking oil

Instructions:

Marinate the Chicken:

In a bowl, combine the gluten-free soy sauce, white vinegar, sliced onion, minced garlic, bay leaf, black peppercorns, and dried oregano or thyme.

Add the Chicken:

Place the chicken pieces in the marinade, ensuring they are well coated. Marinate in the refrigerator for at least 1 hour, preferably overnight for richer flavor.

Cook the Chicken:

Heat the cooking oil in a large skillet or pot over medium heat.

Sear the Chicken:

Remove the chicken from the marinade, reserving the marinade. Sear the chicken pieces in the hot oil until they are browned on all sides. This step adds depth of flavor.

Add Marinade and Simmer:

Pour the reserved marinade over the seared chicken. Bring the mixture to a boil, then reduce the heat to low.

Simmer and Cook:

Cover the skillet or pot and let the chicken simmer for about 30-40 minutes, occasionally turning the chicken pieces to ensure even cooking. The chicken should become tender and fully cooked.

Thicken the Sauce:

Once the chicken is cooked, uncover the pot and let the sauce simmer uncovered for an additional 10-15 minutes. This will help the sauce thicken and intensify in flavor.

Serve:

Your Gluten-Free Filipino Adobo Aromatic Chicken is ready to be served. Discard the bay leaf before serving.

Garnish (Optional):

Garnish the dish with freshly chopped cilantro or green onions for a burst of color and freshness.

Note: Adobo is a beloved Filipino dish known for its rich, savory-sweet flavor. This version stays true to the traditional flavors while being gluten-free. Enjoy the tender, aromatic chicken with steamed rice or your favorite gluten-free side dishes.