Fried Calamari [0000741]

Ingredients:

1 lb cleaned squid (calamari) tubes and tentacles, sliced into rings
1 cup gluten-free all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil, for frying
Lemon wedges, for serving
Fresh parsley, chopped, for garnish

Instructions:

Prepare the Calamari:

Rinse the squid thoroughly under cold water and pat dry with paper towels.

Slice the squid tubes into rings and keep the tentacles whole.

Heat the Oil:

In a large, deep pot or skillet, heat about 2 inches of vegetable oil to 350°F (175°C).

Prepare the Coating:

In a shallow bowl, mix the gluten-free all-purpose flour, paprika, salt, and black pepper.

Coat the Calamari:

Working in batches, toss the squid rings and tentacles in the flour mixture until they are evenly coated.

Fry the Calamari:

Carefully add a portion of the coated calamari to the hot oil using tongs.

Fry for about 2-3 minutes, until the calamari turns golden brown and crispy.

Use a slotted spoon to transfer the fried calamari to a plate lined with paper towels to drain excess oil.

Repeat the frying process with the remaining batches.

Serve:

Arrange the fried calamari on a serving platter.

Garnish with chopped fresh parsley and serve with lemon wedges on the side for squeezing.

Enjoy your gluten-free fried calamari as a delicious appetizer or snack!

Note: To ensure the gluten-free nature of the recipe, use a certified gluten-free all-purpose flour. Always be cautious of cross-contamination when frying in shared oil and equipment.