English Rhubarb Crumble [0000162]

Ingredients:

For the Rhubarb Filling:

4 cups rhubarb, trimmed and cut into 1-inch pieces
1/2 cup granulated sugar
1 tablespoon cornstarch
For the Crumble Topping:

1 cup gluten-free rolled oats
1/2 cup almond flour
1/4 cup brown sugar
1/4 cup melted butter or coconut oil
1/2 teaspoon ground cinnamon
Pinch of salt
Instructions:

Preheat and Prepare:

Preheat your oven to 375°F (190°C).
Grease a baking dish (8x8 inches or similar) with butter or oil.
Prepare the Rhubarb Filling:

In a bowl, combine the rhubarb, granulated sugar, and cornstarch. Toss to coat the rhubarb evenly.
Transfer to Baking Dish:

Transfer the rhubarb mixture to the greased baking dish and spread it out evenly.
Mix the Crumble Topping:

In a separate bowl, mix the rolled oats, almond flour, brown sugar, melted butter or coconut oil, ground cinnamon, and a pinch of salt. Mix until the mixture resembles coarse crumbs.
Top the Rhubarb:

Evenly spread the crumble topping over the rhubarb filling in the baking dish.
Bake:

Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the crumble topping is golden brown and the rhubarb filling is bubbling.
Cool and Serve:

Remove the crumble from the oven and let it cool slightly before serving.
Serve the Gluten-Free English Rhubarb Crumble warm as a dessert.
Optional: Add Whipped Cream or Ice Cream:

For an extra indulgence, serve the crumble with a dollop of whipped cream or a scoop of your favorite gluten-free vanilla ice cream.
Enjoy the delightful combination of tart rhubarb and sweet crumble topping in this Gluten-Free English Rhubarb Crumble. Adjust the sweetness level by using more or less sugar according to your taste preferences.