Dutch Letters [0000190]

Ingredients:

For the Almond Paste Filling:

1 cup almond flour
1/2 cup granulated sugar
1 egg
1/2 teaspoon almond extract
For the Pastry:

2 sheets gluten-free puff pastry (thawed if frozen)
1/4 cup melted butter
1 egg (for egg wash)
Sliced almonds, for topping
Powdered sugar, for dusting

Instructions:

Prepare the Almond Paste Filling:

In a bowl, combine the almond flour, granulated sugar, egg, and almond extract. Mix until a smooth almond paste forms. Set aside.

Assemble the Dutch Letters:

Preheat your oven to 375°F (190°C).

Lay out one sheet of gluten-free puff pastry on a lightly floured surface.

Brush the pastry sheet with melted butter.

Add Almond Paste:

Spread a thin layer of the almond paste filling evenly over the puff pastry.

Fold and Shape:

Fold the pastry sheet in half, enclosing the almond paste.
Cut the folded pastry into strips, about 1 inch wide.

Twist and Shape:

Take each strip and twist it a few times, then shape it into a letter "S" or a "C" shape on a parchment-lined baking sheet.

Repeat with Second Sheet:

Repeat the process with the second sheet of puff pastry.

Brush with Egg Wash:

Beat the remaining egg and brush it over the tops of the shaped Dutch Letters.

Add Almonds and Bake:

Sprinkle sliced almonds over the tops of the letters.
Bake in the preheated oven for about 15-20 minutes, or until the Dutch Letters are golden brown and puffed.

Dust with Sugar:

Remove from the oven and let the Dutch Letters cool slightly.

Dust with powdered sugar for an extra touch of sweetness.

Serve:

Serve the Gluten-Free Dutch Letters as a delightful treat or dessert, perfect with a cup of coffee or tea.

Enjoy:

Enjoy these delicious Gluten-Free Dutch Letters, a classic Dutch pastry that's made gluten-free while retaining all the almond-filled goodness.

Note: Ensure that the gluten-free puff pastry you use is certified gluten-free to avoid cross-contamination.