Gluten-Free French Dip Sandwich

Ingredients:

1 lb gluten-free roast beef, thinly sliced
4 gluten-free hoagie rolls or baguettes
4 slices gluten-free provolone or Swiss cheese
1 onion, thinly sliced
2 cloves garlic, minced
4 cups gluten-free beef broth
1 teaspoon dried thyme
Salt and pepper, to taste
2 tablespoons olive oil

Instructions:

Sauté the Onion and Garlic:

In a large skillet, heat the olive oil over medium heat.
Add the sliced onion and sauté until it becomes soft and caramelized, about 10-15 minutes.

Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

Prepare the Au Jus:

Pour the gluten-free beef broth into the skillet with the sautéed onion and garlic.

Stir in the dried thyme and season with salt and pepper to taste.

Allow the mixture to simmer for about 10-15 minutes, letting the flavors meld.

Assemble the Sandwiches:

Divide the sliced roast beef evenly among the hoagie rolls or baguettes.

Melt the Cheese:

Place a slice of provolone or Swiss cheese on top of the roast beef on each sandwich.

Toast the Sandwiches:

Preheat the oven to broil.

Place the assembled sandwiches on a baking sheet and broil for 2-3 minutes, or until the cheese is melted and bubbly.

Serve with Au Jus:

Serve the sandwiches hot, alongside small bowls of the warm au jus for dipping.

Enjoy your delicious gluten-free French Dip sandwiches!

Note: Ensure that all ingredients, including the roast beef, cheese, hoagie rolls or baguettes, and beef broth, are labeled as gluten-free to maintain the gluten-free nature of the recipe.