Aebleskiver [0000552]

Ingredients:

1 cup gluten-free all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons granulated sugar
1 cup buttermilk
2 large eggs
2 tablespoons melted butter, plus extra for cooking
Powdered sugar, for dusting

Instructions:

Preheat Aebleskiver Pan:

Preheat your aebleskiver pan over medium heat. Grease each well of the pan with a small amount of melted butter.

Prepare the Batter:

In a bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and granulated sugar.

Mix in Wet Ingredients:

In a separate bowl, whisk together the buttermilk, eggs, and melted butter.

Combine Batter:

Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. The batter should be thick but pourable.

Fill the Wells:

Fill each well of the preheated aebleskiver pan about two-thirds full with batter.

Cook the Aebleskiver:

Allow the batter to cook for a few minutes until bubbles start to form on the edges and the bottom is golden brown.

Flip and Cook:

Using a skewer or aebleskiver turning tool, gently flip each aebleskiver over to cook the other side. The batter should cook and set as you continue turning them.

Serve:

Once both sides are golden brown and the aebleskiver are cooked through, remove them from the pan.

Dust the Gluten-Free Aebleskiver with powdered sugar.

Enjoy:

Serve the aebleskiver warm as a delightful treat or breakfast item. They are traditionally enjoyed with jam, syrup, or a dusting of powdered sugar.

Enjoy these delicious and gluten-free Aebleskiver, a Danish treat that's perfect for special occasions or simply as a delightful snack. Adjust the sweetness level and cooking time based on your preferences and your specific aebleskiver pan.