gluten-free joc soups and stews Greek Lentil Soup (Fakes Soupa)

Ingredients:

1 cup dried green or brown lentils
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
4 cups gluten-free vegetable or chicken broth
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste

Instructions:

Rinse the lentils under cold water. Set them aside.
In a large pot, heat the olive oil over medium heat. Sauté the chopped onion, carrots, and celery until they are soft.
Add the minced garlic and dried oregano to the pot and cook for an additional minute.
Add the rinsed lentils and gluten-free vegetable or chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the lentils are tender.
Season the Lentil Soup with salt and pepper according to your taste preference.
Serve the Fakes Soupa hot, garnished with a drizzle of olive oil and some freshly chopped herbs if desired.
Enjoy your gluten-free joc soups and stews Greek Lentil Soup (Fakes Soupa)!