gluten-free joc soups and stews Greek Lentil and Fava Bean Soup

Ingredients:

1 cup dried lentils
1 cup dried fava beans
2 tablespoons olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
4 cups gluten-free vegetable or chicken broth
Salt and pepper to taste

Instructions:

Rinse the lentils and fava beans under cold water. Soak them together in water for at least 2 hours or overnight.
In a large pot, heat the olive oil over medium heat. Sauté the chopped onion, carrots, and celery until they are soft.
Add the minced garlic to the pot and cook for an additional minute.
Drain the soaked lentils and fava beans and add them to the pot along with the gluten-free vegetable or chicken broth.
Bring the mixture to a boil, then reduce the heat and let it simmer for 1 to 1.5 hours, or until the beans are tender.
Season the soup with salt and pepper according to your taste preference.
Serve the Lentil and Fava Bean Soup hot, garnished with a drizzle of olive oil and some freshly chopped herbs if desired.
Enjoy your gluten-free joc soups and stews Greek Lentil and Fava Bean Soup!